The ingredients:
2 cups plain flour (about 230g)
2 eggs
2 cups Milk
Pinch of salt
Butter for frying
Sieve the flour into a bowl. Make a well in the centre of the flour and crack the egg into this. Begin to slowly add the milk to the bowl as you whisk. Finally add a pinsh of salt.
Place a frying pan over a reasonable heat and add a knob of butter or oil if preferred. Make sure that the fat has melted and is hot before you add the pancake mixture. If there is too much fat drain away the excess.
ladle some of the pancake mixture into the pan. As you are doing this swirl the pan around. This ensures that the pancakes are thin but that the pan is evenly covered.
It will only take a minute or two to brown and then you will need to flip, toss or turn your pancake over until that side is also brown.
Pancakes are best served straight away and hot. Add your filling - lemon and sugar or you can be creative - jam, nutella etc.
Enjoy!
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